Cost Per Person
with NOLA Remoulade & Fresh Fruit Salsa ( akk Fresh lump Alabama Crab)
Togarashi Seasoned - Tri-Bell Pepper Salad on Top with Fresh Herbs
Served with Cold with Key Lime Mustard Sauce
Black Pepper Butter Sauce
with Chocolate Crème Anglaise & Fresh Raspberry & Candied Pancetta
with Key Lime Mustard (when in season)
with Drawn Butter or Key Lime Mustard
with Micro Arugula, Serrano Peppers, Heirloom Tomato. Grilled Lemon-Meyer Black Truffle Dressing
with Tarragon Creme Fraiche & Buckwheat Blini's - Polish Cavair
Foie Gras Tourchon
with Grand Mariner Crème Anglaise and Adult Chocolate Milk